Four-thirty a.m. and I'm making soup!Porcini and Chanterelle mushrooms simmering away in a bath of life-giving H2O, yes water--fresh from the tap--I can't forget the stinking rose--GARLIC! Jar said "California Style" minced garlic sautéed in olive oil.
Soup and Pie, these are my two favorites to cook.Thanks to Wisconsin Public TV, I'm learning about apples, beef, pumpkins. Supper sounds better than dinner--maybe I should change my jargon. https://wpt.org/around-the-farm-table/garlic-stinking-rose Garlic is known as the "stinking rose." Did a cursory check and did't find a good reference to use for this information. Nor did I learn what California style is for mincing garlic.
Sipping coffee on the cough while the house fills with a sweet warm scent of:
Zupa Grzybowa Klarowna
Zupa is soup
Grzybowa is mushroom
Klarowna is clear--as in not a cream soup, but a broth soup.thanks for having fun with me today! Wish you lots of love and peace!
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